Heat oven to 400 degrees. Prick thawed piecrust thoroughly with a fork. Bake for 9 to 11 minutes or until lightly browned. Coll on a wire rack.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Cheesecake has never been this easy.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (10-oz.) pkg. frozen Hy-Vee regular piecrusts, (1 crust) thawed | ||
| 1 (24.3-oz.) container Philadelphia ready-to-eat cheesecake filling | ||
| 1 c. Hy-Vee frozen berry medley, thawed and drained | ||
| 1 c. frozen Cool Whip original whipped topping, thawed |
Things To Grab
- Fork
- Large spoon
Directions
Spoon cheesecake filling into cooled piecrust. Top with whipped topping and berries. Serve immediately.
Nutrition facts
Servings
350 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 15mg
- Sodium: 360mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Monthly Ad from March 2018