Easy Blue Cheese 'n' Chive Drop Biscuits

Recipe

Side Dish
Easy Blue Cheese 'n' Chive Drop Biscuits

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Recipe Data

12
Servings
10min
Prep
25min
Total

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    Description

    Serve these blue cheese biscuits with Hy-Vee buffalo wings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. Hy-Vee all-purpose flour
    1 tbsp. Hy-Vee baking powder
    1 tsp. Hy-Vee salt
    ½ c. Hy-Vee unsalted butter, cold; grated
    1 ½ c. buttermilk
    ½ c. Hy-Vee blue cheese crumbles
    ¼ c. fresh chives, chopped

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Whisk
    • Medium bowl

    Directions

    1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.

    2. Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in blue cheese and chives.

    3. Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

    Nutrition facts

    Servings

    180 Calories per serving
    1 biscuit each

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 440mg
    • Total Carbohydrates: 18g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%