Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
There's nothing better than cheddar and bacon. Pair the biscuits with a warm bowl of Hy-Vee Brickhouse chili with beans.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour | ||
| 1 tbsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee unsalted butter, cold; grated | ||
| 1 ½ c. buttermilk | ||
| ½ c. Hy-Vee bacon, crisp-cooked and chopped | ||
| ½ c. Hy-Vee finely shredded sharp Cheddar cheese |
Things To Grab
- Large baking sheet
- Parchment paper
- Whisk
- Medium bowl
Directions
Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.
Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.
Nutrition facts
Servings
200 Calories per serving
1 biscuit each
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 500mg
- Total Carbohydrates: 18g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%