There's nothing better than cheddar and bacon. Pair the biscuits with a warm bowl of Hy-Vee Brickhouse chili with beans.

Easy Cheddar-Bacon Drop Biscuits

Preheat oven to 425 degrees. Line a large baking sheet with parchment paper; set aside.

Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.

Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.