Place olives, espresso beans, and if desired, cherry spread in separate small serving dishes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Arrange an artful and delicious cheese-and-charcuterie tray with a few prizewinning cheeses and salamis from Hy-Vee to impress your party guests.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| DeLallo seasoned olive medley | ||
| Hy-Vee dark chocolate espresso beans | ||
| Divina sour cherry spread | ||
| Caves of Faribault Jeffs’ Select Gouda cheese | ||
| Columbus sliced Calabrese salame | ||
| Fresh figs | ||
| Saint Angel triple-cream Brie cheese | ||
| Hy-Vee dried apricots | ||
| Wensleydale with cranberries cheese | ||
| Bella Maria caramelized pecans | ||
| Culinary Tours coppa salami | ||
| Milton Creamery Prairie Breeze white Cheddar | ||
| Fresh rosemary, for garnish |
Things To Grab
- 3 small serving dishes
- Medium rectangular serving platter or board
Directions
- Arrange remaining ingredients in a clockwise fashion on a medium rectangular serving platter or board. Garnish platter with rosemary. Serve with cherry spread, espresso beans and olives.