Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked Minute Rice | ||
| 1 c. water | ||
| 1 (10.5 oz) can cream of celery soup | ||
| 2 (10.5 oz each) cans cream of mushroom soup | ||
| 4 (5 oz each) skinless chicken breasts | ||
| 1 (1 oz) envelope dry onion soup mix |
Directions
- Preheat oven to 350 degrees.
- Combine rice, water and cream of celery and cream of mushroom soups in a 9-by-13-inch baking pan or casserole dish.
- Place chicken on top and sprinkle with onion soup mix. Cover with foil.
- Bake 2 hours or until rice is fluffy and internal temperature of chicken reaches 165 degrees.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 90mg
- Sodium: 2310mg
- Total Carbohydrates: 39g
- Protein: 39g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 10%