Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (49.5 oz) can Hy-Vee chicken broth | ||
| 1 (16 oz) bag Hy-Vee frozen country-style yolk-free noodles | ||
| 1 (10 oz) can Hy-Vee breast of chicken, drained | ||
| 2 tbsp. corn starch | ||
| 2 tbsp. cold water |
Directions
- Pour chicken broth into a large saucepan and bring to rapid boil. Add frozen noodles and return to a full rolling boil, stirring to separate. Cook on medium heat, uncovered, 20 to 25 minutes or to desired tenderness, stirring occasionally. Add chicken.
- To thicken, stir together corn starch and water in small bowl. Pour slowly into chicken and noodles, stirring constantly until desired thickness is reached.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 30mg
- Sodium: 1730mg
- Total Carbohydrates: 44g
- Protein: 26g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee country-style yolk-free noodles.