Combine guacamole and shredded chicken in a medium bowl. Transfer to a serving bowl and top with crumbled bacon. Serve with tortilla chips, if desired.
Recipe
Description
What's better than guacamole? Guacamole filled with shredded chicken and crisp-cooked bacon.
Servings and Ingredients
Ingredients
Serves 14
Quantity | Ingredient | Add |
---|---|---|
½ (1-lbs.) container Hy-Vee fresh guacamole | ||
1 c. Hy-Vee Hickory House herb-roasted chicken, shredded | ||
2 slice(s) Hy-Vee Hardwood smoked fully cooked bacon, crumbled | ||
Hy-Vee white corn restaurant-style tortilla chips, for serving |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 1g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%