Easy Chicken with Basil Cream Sauce

Cook pasta according to package directions. Drain.

Meanwhile, melt margarine over medium heat in a large skillet.

Sprinkle chicken with garlic salt and place in the skillet. Cook about 2 minutes on each side, or until no longer pink.

Add milk and heat just to boiling. Stir in cream cheese and basil.

Reduce heat, stirring constantly until cream cheese is completely melted.

Remove from heat and stir in Parmesan cheese.

Toss hot pasta and the sauce together. Serve immediately.