Preheat oven to 350 degrees. Spray a 3-quart casserole dish with Hy-Vee nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 c.) portion Chicken Enchilada Starter, thawed | ||
| 6 (8-inch) Hy-Vee flour tortillas | ||
| 1 c. Hy-Vee enchilada sauce | ||
| 1 c. Hy-Vee shredded Mexican cheese |
Things To Grab
- 3-quart casserole dish
- Hy-Vee nonstick cooking spray
- Meat thermometer
Directions
Spoon about 1/2 cup of Chicken Enchilada Starter onto each flour tortilla. Roll tortillas up and place, seam-side-down, in prepared dish. Top with enchilada sauce and cheese.
Bake for 30 to 35 minutes or until heated through (165 degrees).
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 990mg
- Total Carbohydrates: 45g
- Protein: 27g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Holiday 2014.