Drain liquid from Short Cuts package. Cover and freeze fruit for 4 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Create your own homemade fruit sorbet. Select your favorite Hy-Vee Short Cuts fruit, blend with water and agave, and freeze. That's all there is to it!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Strawberry Sorbet | ||
| 1 (1.25-lb.) pkg. Hy-Vee Short Cuts strawberries | ||
| 2 tbsp. agave nectar | ||
| ¼ c. water | ||
Things To Grab
- Food processor
- 8x4-inch loaf pan
- Ice cream scoop
Directions
Place frozen fruit in a food processor; add agave and water. Cover and process until smooth.
Pour mixture into an 8x4-inch loaf pan. Cover and freeze for 4 hours or overnight.
Let stand at room temperature to soften, about 15 minutes, before serving.
Nutrition facts
Servings
70 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%