Create your own homemade fruit sorbet. Select your favorite Hy-Vee Short Cuts fruit, blend with water and agave, and freeze. That's all there is to it!

Easy Fruit Sorbet

Drain liquid from Short Cuts package. Cover and freeze fruit for 4 hours. 

Place frozen fruit in a food processor; add agave and water. Cover and process until smooth.

Pour mixture into an 8x4-inch loaf pan. Cover and freeze for 4 hours or overnight. 

Let stand at room temperature to soften, about 15 minutes, before serving.