Recipe
Author
Hy-Vee Seasons Magazine
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Description
The familiar cream of mushroom soup is nowhere to be found in this dish. In its place is garlic paired with a hint of red pepper, offering a sophisticated flavor boost.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. fresh green beans, trimmed | ||
| ¼ c. water | ||
| 8 cloves garlic, peeled and quartered lengthwise | ||
| ½ tsp. Hy-Vee crushed red pepper flakes | ||
| 2 tbsp. Hy-Vee unsalted butter, cut into pieces | ||
| 1 tsp. Hy-Vee kosher salt |
Directions
- Place beans and water in 2-1/2-quart slow cooker. Stir in garlic and red pepper flakes. Top with butter. Cover and cook on HIGH for 2-1/2 to 3 hours or until beans and garlic are tender. Sprinkle salt over cooked beans; stir to combine.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2011.