Preheat oven to 325 degrees. For glaze, combine brown sugar, orange juice, honey, and Dijon mustard in a small saucepan. Bring to a boil, stirring constantly. reduce heat to medium; cook 2 minutes, stirring frequently. Score ham with a sharp knife to make diagonal cuts through the fat in a diamond pattern, about 1/4-inch deep. Place ham on its side in a shallow roasting pan. Brush ham with about 1/4 of glaze. Set aside remaining glaze. Roast 2-1/4-to-2-1/2 hours or until ham reaches 145 degrees. Brush with remaining glaze twice during the last 30 minutes of roasting. Remove from oven. Cover with foil; let rest 15 minutes before serving. To serve, transfer ham to a serving platter.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Meal prepping has never been so simple! Use this Easy Honey-Glazed Ham recipe as a base for many weeknight meal wins such as our Cheesy Ham N' Pepper Omelets, Barbecue Ham Pizza or Au Gratin Potatoes with Ham.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee brown sugar, packed | ||
| ¼ c. fresh orange juice | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 (8-1/2-to-10-lbs.) bone-in cooked ham |
Things To Grab
- Small saucepan
- Whisk
- Shallow roasting pan
- Silicone pastry brush
- Meat thermometer
- Aluminum foil
- Serving platter
Directions
Nutrition facts
Servings
339 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 124mg
- Sodium: 1460mg
- Total Carbohydrates: 8g
- Protein: 42g
Daily Values
0%
Iron 14%
0%
Calcium 13%
0%
Vitamin D 15%
0%
Potassium 14%