You can make jambalaya in two steps using only one pan. This recipe is proof.

Easy Jambalaya with Rice

In a large stockpot, heat oil over medium-high heat. Add sausage, celery, peppers and onion and sauté until vegetables are soft and sausage is warmed through, about 5 minutes.

Stir in chicken, broth, black beans, tomatoes and seasoning; bring to a boil. Add rice and stir to combine. Reduce heat to medium-low, cover, and let simmer for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 3 to 5 minutes more.