Recipe
Dessert
Easy Mint Patties
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 56
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. light corn syrup | ||
| ¼ c. butter, softened | ||
| 1 tsp. gluten-free peppermint extract | ||
| 4 ¾ c. sifted powdered sugar (about 1 lb.) | ||
| 1 drop(s) to 2 drops desired color of vegetable food coloring |
Directions
- Combine light corn syrup, softened butter and peppermint extract.
- Add powdered sugar, about 1 cup at a time, stirring until well combined.
- Stir desired food coloring into mixture.
- Shape candy mixture into 1-inch balls.
- Place the balls 2 inches apart on a baking sheet that has been lined with waxed paper.
- Gently flatten each ball with the tines of a fork.
- Let candy stand at room temperature about 3 hours or until dry.
- Store tightly covered in the refrigerator.
Recipe Source:
www.csaceliacs.org