Easy Muffuletta Sandwich Meal

In a small bowl, combine Italian salad dressing, black olives and green olives.

Cut bread in half horizontally with a serrated knife.  Remove centers of each half to make room for the filling, leaving 1/2-inch-thick shell.

Spread half of the olive mixture in each half of bread, pressing down gently.

In the bottom half of the bread, layer turkey and cheese on top of the olive mixture.  Cover with top half of bread.

Wrap tightly in plastic wrap.  Refrigerate for 4 to 6 hours.  

Let stand at room temperature for 30 minutes before cutting into wedges. Serve with chips and fruit.