Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a small bowl, combine Italian salad dressing, black olives and green olives.
2. Step2
   Cut bread in half horizontally with a serrated knife. Remove centers of each half to make room for the filling, leaving 1/2-inch-thick shell.
3. Step3
   Spread half of the olive mixture in each half of bread, pressing down gently.
4. Step4
   In the bottom half of the bread, layer turkey and cheese on top of the olive mixture. Cover with top half of bread.
5. Step5
   Wrap tightly in plastic wrap. Refrigerate for 4 to 6 hours.
6. Step6
   Let stand at room temperature for 30 minutes before cutting into wedges. Serve with chips and fruit.