Recipe
Author
Hy-Vee Test Kitchen
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Description
Got a crowd to feed? This easy pulled pork recipe comes together with just four ingredients.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-lbs.) boneless pork shoulder roast | ||
| Hy-Vee sea salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| 1 (14.5-oz.) can Hy-Vee chicken broth | ||
| 1 tbsp. liquid smoke | ||
| 12 Hy-Vee bakery buns | ||
| Hy-Vee barbecue sauce, for serving |
Things To Grab
- 3-1/2-to-4-quart slow cooker
- 2 forks
Directions
- Season pork shoulder with salt and pepper.
In a 3-1/2-to-4-quart slow cooker, add seasoned pork shoulder, broth and liquid smoke. Cover and cook on LOW for 6 to 8 hours.
- Remove pork shoulder from slow cooker and shred coarsely with 2 forks. Serve on buns with barbecue sauce.
Nutrition facts
Servings
420 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 100mg
- Sodium: 410mg
- Total Carbohydrates: 28g
- Protein: 35g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 6%