Refried beans make a great side for taco night—use this easy recipe!

Easy Refried Beans

Melt butter in a large saucepan over medium heat. Saute onion 5 minutes or until translucent. Stir in pinto beans, kidney beans, chicken broth, chipotle chile peppers, garlic powder, onion powder, and ground cumin. Bring to a boil. Reduce heat to medium-low, cover and cook 5 minutes or until beans are heated through. Remove from heat and mash with a potato masher until smooth. Stir in 1/2 cup shredded cheese. Sprinkle with additional 1/2 cup cheese. 