Heat olive oil in a large skillet over medium heat. Add garlic and cook until softened.
Recipe
Author
Hy-Vee Test Kitchen
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Description
All you need is a skillet and some shrimp. Feel free to add your favorite vegetables to the pan and saute along with the shrimp for additional flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 clove(s) garlic, minced | ||
| 1 c. desired vegetables, such as jalapenos, green onions, Hy-Vee frozen mixed vegetables, etc. | ||
| 1 tbsp. desired seasoning, such as: Hy-Vee lemon pepper, Hy-Vee taco, Cajun seasoning, etc. | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 lbs. 40-to-50 ct. shrimp, peeled, deveined, tails removed, thawed if frozen |
Things To Grab
- Large skillet
Directions
Add desired chopped vegetables and cook until softened. Add shrimp with desired seasonings. Cook for 2 minutes or until shrimp turn opaque, stirring occasionally.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 100mg
- Sodium: 610mg
- Total Carbohydrates: 5g
- Protein: 21g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Monthly Ad February 2018