Recipe
Soup, Chili & Stew
Easy Spinach Minestrone
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large onion, chopped | ||
| 1 clove(s) garlic, minced | ||
| 4 c. Hy-Vee chicken broth | ||
| 1 (16 oz) can Hy-Vee kidney beans, drained and rinsed | ||
| 1 (14.5 oz) can Hy-Vee Italian-style diced tomatoes, undrained | ||
| 2 medium carrots, peeled and sliced | ||
| ½ c. uncooked elbow macaroni | ||
| ½ (10 oz) pkg Hy-Vee frozen chopped spinach, thawed |
Directions
- Saute onion and garlic in a medium saucepan until tender.
- Add chicken broth, kidney beans, tomatoes, carrots and macaroni.
- Cook over medium heat for 20 minutes or until vegetables and macaroni are tender.
- Stir in spinach. Bring to a boil.
- Remove from heat. Let stand 5 to 10 minutes before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 710mg
- Total Carbohydrates: 21g
- Protein: 8g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 8%