Recipe
Soup, Chili & Stew
Easy Turkey Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. reduced-sodium or regular chicken broth | ||
| 2 c. water | ||
| 1 tsp. dried thyme, crushed | ||
| ¼ tsp. pepper | ||
| 1 c. small shell macaroni | ||
| 1 (16 oz) pkg frozen mixed vegetables | ||
| 2 c. chopped cooked turkey or chicken | ||
| ¾ c. frozen Florida orange juice concentrate, thawed |
Directions
- In a large saucepan combine broth, water, thyme, and pepper. Bring to boiling. Stir in macaroni. Return to boiling. Reduce heat. Boil gently, uncovered, for 3 minutes.
- Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
- Stir in turkey and thawed concentrate. Heat through.
- If desired, garnish with oranges and herb sprigs.
Nutrition facts
Servings
342 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 54mg
- Sodium: 663mg
- Total Carbohydrates: 46g
- Protein: 26g
Recipe Source:
Florida Citrus and the American Cancer Society.