Recipe
Breakfast
Easy Yogurt Cups
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (6 oz) container Hy-Vee light blueberry yogurt | ||
1 c. Hy-Vee fat-free whipped topping, thawed |
Directions
- Stir together yogurt and whipped topping.
- Pour into 4 dessert bowls.
- Freeze.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Lynda Murray, Burlington dietitian.