At potlucks and get-togethers, this one's always a standout. Make sure you make enough for leftovers—it makes a great lunch the next day.

Edamame Couscous

Bring 1-1/2 cups water to boiling in medium saucepan.  Add edamame; cook 30 seconds.  Stir in couscous.  Cover and remove from heat.  Let stand 5 to 7 minutes.

Meanwhile, heat oil in large skillet over medium heat.  Add mushrooms and cook 3 minutes.  Add 2 teaspoons of the soy sauce and cook 1 minute more.

Fluff couscous mixture with fork.  Gently fold in mushrooms and green onions.  Stir in remaining 1 teaspoon soy sauce.  Season with salt and pepper to taste.