Recipe
Salad
Edamame with Cranberries, Feta and Basil (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag frozen shelled edamame | ||
| ½ c. dried cranberries | ||
| ¼ c. fresh basil leaves, cut into thin strips | ||
| 2 tbsp. olive oil | ||
| ⅛ tsp. freshly ground black pepper | ||
| ½ c. crumbled feta cheese |
Directions
- Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water to stop cooking. Pat dry.
- Toss edamame, cranberries, basil, olive oil and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
Nutrition facts
Servings
323 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 17mg
- Sodium: 223mg
- Total Carbohydrates: 26g
- Protein: 16g
Recipe Source:
Hy-Vee dietitians, KCCI-TV recipe, April 9, 2016.