Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can Hy-Vee jumbos flaky homestyle biscuits | ||
| 2 Hy-Vee large eggs, whisked | ||
| 4 slice(s) Hy-Vee bacon, cooked | ||
| ¼ c. chopped green bell pepper | ||
| ¼ c. Hy-Vee shredded cheddar cheese |
Directions
- Preheat oven to 350 degrees. Spray 8 cupcake molds with nonstick cooking spray and place one biscuit into each space, flattening dough against bottom and sides of the cupcake mold. Fill each dough cup with whisked egg, 1/2 bacon strip, chopped green bell pepper and cheese. Bake for 15 to 20 minutes or until eggs are set and biscuit edges are golden brown.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 660mg
- Total Carbohydrates: 25g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2013.