Recipe
Dessert
Eggless Chocolate Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. flour | ||
| 2 c. sugar | ||
| ½ c. cocoa | ||
| 2 c. cold water | ||
| 2 tsp. baking soda | ||
| salt | ||
| 1 c. vegetable oil | ||
| 2 tbsp. vinegar | ||
| 1 tsp. vanilla |
Directions
- Preheat oven to 350 degrees.
- Beat together flour, sugar, cocoa, cold water, baking soda and salt until smooth. Stir in oil, vinegar and vanilla. Scrape into a 9-by-13-inch baking pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%