Pour rum, curacao, pineapple juice into ice-filled cocktail glass; top with ginger beer. Garnish with orange slice and cherry.
Recipe
Author
The Beard Behind the Bar
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Description
Don't let the name scare you—enjoy a light and tropical cocktail that's an electric blue, thanks to the blue curaçao.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Captain Morgan rum | ||
| 4 oz. blue curaçao | ||
| 4 oz. pineapple juice | ||
| Ginger beer | ||
| Orange slice, for garnish | ||
| Maraschino cherry, for garnish |
Things To Grab
- Ice-filled cocktail glass
Directions
Recipe Source:
The Beard Behind the Bar, Captain Morgan Spiced Rum Cocktails