Add tequila, Kahlúa and agave to a 10-oz. rocks glass; stir to combine. Place glass under the brew sprout of an espresso machine. Slowly brew espresso over mixture in glass; gently stir to combine.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Embrace the smoky bitterness of this cocktail. Even though it is served over ice, it will warm you up on a cool evening.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Mezcal | ||
| 1 ½ oz. Kahlúa rum & coffee liqueur | ||
| 1 oz. Full Circle Market organic light in color agave nectar | ||
| 2 oz. brewed hot espresso | ||
| Orange peel, for garnish |
Things To Grab
- 10-oz. rocks glass
- Cocktail stir stick
- Espresso machine
Directions
Add ice cubes to drink. Garnish with orange peel, if desired.
Nutrition facts
Servings
410 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 54g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%