Buy extra bagels because you're going to need them for stuffing. This stuffing makes fabulous leftovers -- top with shredded, turkey, gravy and some cranberry sauce for breakfast the next day.

Everything Bagel and Bacon Stuffing

Preheat oven to 300 degrees. On a large baking sheet, spread bagel pieces. Bake 30 minutes, turning pieces halfway through; let cool.

Increase oven temperature to 375 degrees.

In a large skillet, cook bacon over medium heat until crisp, about 6 to 7 minutes. Place bacon on paper towel-lined plate. Add the red and green onions to the bacon drippings and cook, stirring occasionally, until soft, about 5 minutes.

In a large bowl, whisk together broth and eggs and season with salt and pepper. Add the toasted bagel pieces, bacon, onion and parsley; toss until coated. Let rest and toss occasionally for 15 minutes. Transfer to a greased shallow 2-1/2-quart baking dish. Bake for 45 minutes or until center is set and top is browned.