Place gummy eyeballs in 24 silicone, cubed-shaped ice-cube molds. Fill each cube with cold water. Freeze until solid.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Freeze gummy eyeball candies in ice cube molds to make a creepy concoction that is always watching you.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 24 strawberry gummy eyeball candies, optional | ||
| Cold water | ||
| 1 c. boiling water | ||
| 1 (6-oz.) pkgs. Hy-Vee lime gelatin dessert | ||
| 1 (2 l) Hy-Vee lemon lime soda | ||
| 32 oz. refrigerated Hy-Vee lemonade | ||
| Over the Top glam green sanding sugar, for garnish |
Things To Grab
- 24 silicone cubed-shape ice-cube molds
- Large bowl
- Spoon
- Plastic wrap
- Shallow dish
- Small plate
- 8 (14-oz.) glasses
Directions
Stir together boiling water and gelatin in a large bowl until gelatin is completely dissolved. Stir in soda and lemonade. Cover and refrigerate until serving.
To serve, place a small amount cold water in a shallow dish. Place sanding sugar on a small plate. Dip the rims of 8 (14-oz.) glasses in water, then dip in green sugar. Add eyeball ice cubes to prepared glasses. Pour in gelatin drink.
Nutrition facts
Servings
240 Calories per serving
12 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 60g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Holiday How-To's