Fajita Kabobs

Recipe

Main Dish
Fajita Kabobs

Primary Media

Chicken and beef fajitas on wooden skewers layered with green and red bell peppers and red onions with lime wedges on side

User Rating

4.33 out of 5 stars
Rate it:
9 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ lbs. boneless sirloin steak, cut into thin strips
    ½ c. Hy-Vee Hickory House Caribbean Kick marinade, divided
    ½ lbs. chicken breasts, cut into thin strips
    1 green bell pepper, seeded and cut into 1-1/2-inch cubes
    1 red bell pepper, seeded and cut into 1-1/2-inch cubes
    1 red onion, cut into 1-1/2-inch cubes
    4 Hy-Vee fajita-size flour tortillas
    Hy-Vee sour cream and Hy-Vee salsa, optional

    Directions

    1. Place steak and 1/4 cup marinade in a resealable plastic bag. Place chicken and remaining 1/4 cup marinate in another resealable plastic bag. Seal bags and refrigerate for at least 30 minutes. Discard bags and marinade.
    2. Alternately thread beef and half of the green bell pepper, red bell pepper and red onion on 2 skewers. Alternately thread chicken and remaining half of the green bell pepper, red bell pepper and red onion on 2 skewers.
    3. Grill over medium heat 5 minutes. Turn and grill another 4 to 5 minutes or until steak reaches desired doneness and internal temperature of the chicken reaches 165 degrees.
    4. Place a kabob on the center of each tortilla. Pull out skewer and serve as a fajita. Top with sour cream and salsa, if desired.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 65mg
    • Sodium: 710mg
    • Total Carbohydrates: 36g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 130%
    0%
    Iron 15%
    0%
    Calcium 10%