Add pear liqueur and ginger root slices into a cocktail shaker filled with ice. Shake thoroughly or until chilled.
Recipe
Author
The Beard Behind the Bar
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Description
This fall-inspired Thanksgiving cocktail is perfect for appetizers for your get-together. Make the drinks as you go, or make a pitcher-full for your guests to help themselves.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. pear liqueur | ||
| 3 piece(s) fresh ginger, thinly sliced, about 1-inch long | ||
| 3 oz. Angry Orchard hard apple cider | ||
| Pomegranate seeds, for garnish | ||
| 1 pear, sliced, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Champagne flue
Directions
Strain mixture into a champagne flute and top with hard apple cider. If desired, garnish with pomegranate seeds and fresh pear slices.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%