Recipe
Main Dish
Fall Harvest Apple Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee light cream cheese, at room temperature | ||
| 3 tbsp. apple butter | ||
| ¼ c. dried sweetened cranberries, finely chopped | ||
| 8 tsp. light buttery spread, divided | ||
| 8 slice(s) marble rye bread | ||
| 2 large Jazz apples, cored, thinly sliced, divided | ||
| 4 slice(s) Havarti cheese, divided |
Directions
- Stir together cream cheese, apple butter and dried cranberries. Set aside.
- Spread buttery spread on 1 side of each slice of bread. Place 4 slices butter-side-down on a work surface.
- Spread each slice with 2 tablespoons of cream cheese mixture and top each with apple slices, cheese and remaining slices of bread butter-side-up.
- Place sandwiches on a preheated countertop grill. Grill for about 4 minutes or until cheese is melted and bread is toasted.
- Slice in half and serve warm.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 720mg
- Total Carbohydrates: 60g
- Protein: 14g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 25%