Sliced Hormel Always Tender Roast Flavor Pork Roast add a unique flavor to these fajitas.

Family Night Fajitas

In large bowl, toss together onion, peppers and 1/2 package fajita seasoning. 

Slice pork roast into long strips and place in separate bowl. Sprinkle with remaining 1/2 package fajita seasoning mix.

In large skillet, heat 1 tablespoon olive oil per batch over medium-high heat and cook pork in batches, 5 to 7 minutes or until slightly charred. Remove pork from skillet and wipe clean.

Heat remaining 1 tablespoon oil over medium-high heat. Add onion mixture and cook 5 to 7 minutes or until vegetables are crisp-tender. Add pork back to skillet, tossing to combine. Stir in cilantro. 

Serve with warm tortillas, guacamole and lime wedges, if desired.