Prep family dinner in advance by making a Family-Size 6-Bean Jar Salad. Simply layer all of your veggies in a jar (make sure the dressing is at the bottom) and you'll have a tasty and convenient meal.

Family-Size 6-Bean Jar Salad

Make Creamy White Bean Dressing: Place olive oil, 1/4 cup cannellini beans, white wine vinegar, shallot, Dijon mustard, lemon zest, salt, and 3/4 teaspoon black pepper in a small food processor or blender. Cover and process or blend until smooth and slightly thickened. Store in refrigerator up to 3 days.

Cook green beans according to package directions; set aside to cool. Pour White Bean Dressing into 1 (1/2 gallon) canning jar. 

Toss together three bean blend, garbanzo beans, 1 cup cannellini beans, thyme leaves, and 3/4 teaspoon black pepper in a medium bowl. Transfer to canning jar. 

Layer with cooked green beans, chopped red peppers, red onion, lettuce; press down firmly to compact layers in jar. Place lid on jar. Refrigerate in jar for up to 3 days.