Make Creamy White Bean Dressing: Place olive oil, 1/4 cup cannellini beans, white wine vinegar, shallot, Dijon mustard, lemon zest, salt, and 3/4 teaspoon black pepper in a small food processor or blender. Cover and process or blend until smooth and slightly thickened. Store in refrigerator up to 3 days.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Prep family dinner in advance by making a Family-Size 6-Bean Jar Salad. Simply layer all of your veggies in a jar (make sure the dressing is at the bottom) and you'll have a tasty and convenient meal.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Creamy White Bean Dressing | ||
| ½ c. Gustare Vita extra virgin olive oil | ||
| ¼ c. Hy-Vee no salt added cannellini beans, rinsed and drained | ||
| 2 ½ tbsp. Gustare Vita white wine vinegar | ||
| 2 tsp. shallot, chopped | ||
| 2 tsp. Hy-Vee stone ground Dijon mustard | ||
| ¾ tsp. Hy-Vee black pepper | ||
| 6-Bean Jar Salad | ||
| 2 c. Hy-Vee Select frozen premium whole green beans | ||
| 1 (15.5-oz.) can Full Circle Market organic low sodium three bean blend, rinsed and drained | ||
| 1 (15-oz.) can Hy-Vee no salt added garbanzo beans, rinsed and drained | ||
| 1 c. Hy-Vee no salt added cannellini beans, rinsed and drained | ||
| 2 tsp. fresh thyme leaves | ||
| ¾ tsp. Hy-Vee black pepper | ||
| 1 c. Hy-Vee Homegrown red bell peppers, seeded and chopped | ||
| ½ c. Hy-Vee Homegrown red onion, chopped | ||
| 1 (6-oz.) pkg. butter and red leaf lettuce salad blend | ||
Things To Grab
- Food processor or blender
- 1 (1/2 gallon) canning jar
- Medium bowl
Directions
Cook green beans according to package directions; set aside to cool. Pour White Bean Dressing into 1 (1/2 gallon) canning jar.
Toss together three bean blend, garbanzo beans, 1 cup cannellini beans, thyme leaves, and 3/4 teaspoon black pepper in a medium bowl. Transfer to canning jar.
Layer with cooked green beans, chopped red peppers, red onion, lettuce; press down firmly to compact layers in jar. Place lid on jar. Refrigerate in jar for up to 3 days.
Nutrition facts
Servings
270 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 26g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons August 2022