Recipe
Main Dish
Family-Size Philly Cheesesteak Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee unsalted butter | ||
| 1 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 1 small Vidalia onion, thinly sliced | ||
| 1 red pepper, cored, seeded and thinly sliced | ||
| 1 green pepper, cored, seeded and thinly sliced | ||
| 1 (16 oz) loaf Bakery Italian bread, halved lengthwise | ||
| 1 (7 oz) pkg Hy-Vee deli thin slices roast beef | ||
| 1 c. shredded Hy-Vee Colby Jack cheese |
Directions
- Heat butter and oil in skillet on medium-high heat. Add onion and peppers. Sauté 12 minutes or until vegetables are tender. Remove from heat and set aside.
- Preheat oven to 325 degrees.
- Lay bread open-faced on baking sheet. Place roast beef slices on bottom of loaf. On top of loaf, evenly distribute sautéed vegetables and shredded cheese. Bake 8 to 10 minutes or until warmed through and cheese is melted.
- Remove baking sheet from oven. Allow to cool 2 minutes. Place bottom half of bread on top half; hold together while flipping upright to prevent vegetables from sliding off bread. Slice to serve.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 45g
- Sodium: 490mg
- Total Carbohydrates: 42g
- Protein: 17g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 90%
0%
Iron 20%
0%
Calcium 15%