Recipe
Dessert
Fantasy Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee yellow cake mix, plus ingredients as noted on package | ||
| 1 (14 oz) can Hy-Vee sweetened condensed milk | ||
| 1 (10 oz) container Hy-Vee frozen strawberries in syrup, thawed | ||
| 1 (12 oz) jar Hy-Vee strawberry preserves | ||
| 1 (12 oz) tub frozen Hy-Vee whipped topping, thawed | ||
| ¾ c. Hy-Vee party peanuts, chopped |
Directions
- Prepare cake mix according to package directions in a 9-by-13-inch dish. Cool.
- Poke holes in cake with the handle of a wooden spoon.
- Pour sweetened condensed milk evenly over cake and into holes.
- In a large mixing bowl, combine strawberries, preserves and whipped topping.
- Spread strawberry mixture on top of cake. Sprinkle with peanuts.
- Chill for 1 to 2 hours before serving.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 410mg
- Total Carbohydrates: 65g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 20%
Recipe Source:
Hy-Vee whipped topping label.