Ring in the holidays by crafting holiday-theme appetizer platter using basic cheeses and salame from your local Hy-Vee

Festive Wreath Charcuterie

Arrange the salame slices in a ring, about 1 in. from edge on a large round platter or plate.

Place cheeses in small separate piles, in a ring, slightly on top of the salame so outer edge of salame is uncovered. Then place rosemary sprigs around outer edge on platter next to the salame.

Use piquante peppers and bell pepper strips for a “bow” on top the cheese. Scatter a few green olives and pepper drops on top for “ornament balls.”