Recipe
Salad
Feta-Style Coleslaw
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg coleslaw | ||
| 5 green onions, chopped | ||
| ⅔ c. coleslaw dressing | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ⅔ c. crumbled feta cheese | ||
| ½ tsp. cracked black pepper | ||
| ½ tsp. Hy-Vee salt |
Directions
- Combine all ingredients in a medium bowl. Stir to coat.
- Cover and chill 1 to 2 hours before serving.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 460mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 8%