This recipe really fires things up with a tablespoon of spicy crushed red pepper flakes. Beginners would be advised to start with half that amount.

Fiery Country Ribs

Season ribs with salt and black pepper. In a large skillet, heat oil over medium-high heat; add ribs and sear on all sides.

Set ribs in a single layer on a large rimmed baking sheet. Cover with foil and bake for 2 hours.

Meanwhile, in a small bowl combine barbecue sauce, thyme, red pepper flakes, paprika and fennel seeds; set aside.

After ribs have baked for 2 hours, brush ribs with half the sauce. Bake 30 minutes to 60 minutes more, or until meat is tender. Finish ribs with remaining sauce and serve immediately.