Recipe
Salad
Fiery Couscous
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee low-sodium chicken broth | ||
| ¼ tsp. Hy-Vee chili powder | ||
| ¾ c. Hy-Vee frozen peas | ||
| 1 (10 oz) can Hy-Vee diced tomatoes with green chilies, undrained | ||
| ¾ c. uncooked couscous |
Directions
- In a medium saucepan, heat chicken broth, chili powder, peas and diced tomatoes over medium-high heat. Bring to a boil.
- Stir in couscous and remove saucepan from heat. Cover and let stand for 5 minutes.
- Fluff with a fork before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket.