This packet uses petite diced tomatoes and taco seasoning to create a fiesta flavor for your fish and rice dinner.

Fiesta Fish and Rice

Prepare a charcoal or gas grill for direct cooking over medium-high heat (375 to 400 degrees). Combine white rice and water in a large bowl. Stir in undrained tomatoes and taco seasoning mix; let stand 15 minutes or until most of the liquid is absorbed. Stir corn and black beans into rice mixture. 

Create 6 (16x12-inch each) sheets of foil. Spoon 3/4 cup rice mixture on one-half of each sheet. Top with swai fish. Place bell peppers next to rice and fish. 

Combine melted butter, lime zest, fresh lime juice, and chili powder; drizzle over fish. Fold other half of foil over fish and peppers; double-fold to seal. Grill packets 8 to 10 minutes or until fish flakes easily when tested with a fork (145 degrees). Serve with lime wedges, if desired.