In a medium bowl, combine black beans, corn, tomatoes, shredded chicken, and seasonings.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It's fiesta time! Serve these chicken lettuce wraps tossed in a homemade cilantro-lime dressing.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Lettuce Wraps | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained | ||
| 1 c. Hy-Vee frozen sweet corn, thawed | ||
| 20 cherry tomatoes, quartered | ||
| 1 c. Hy-Vee rotisserie chicken, shredded | ||
| ½ tsp. Hy-Vee ground cumin | ||
| ½ tsp. Hy-Vee chili powder | ||
| 1 head(s) leaf lettuce, such as butterhead or iceberg, rinsed and separated | ||
| 1 avocado, seeded, peeled, and chopped | ||
| Fresh cilantro, chopped, for garnish | ||
| Dressing | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 lime, juiced | ||
| 2 tbsp. fresh cilantro, chopped | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
Things To Grab
- Medium bowl
- Small bowl
- Whisk
Directions
In a small bowl, whisk together olive oil, lime juice, cilantro, and salt and pepper to make the dressing. Pour dressing over bean mixture, and toss to combine.
Spoon 1/2 cup of the mixture onto each lettuce leaf and garnish with diced avocado and additional cilantro, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 130mg
- Total Carbohydrates: 20g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Dietitian Erin Good