Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. uncooked Hy-Vee multigrain pasta | ||
| 1 (16 oz) bag Hy-Vee Fiesta Blend vegetables | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 1 lbs. pork chops, trimmed and cut into thin strips | ||
| ½ c. Hy-Vee mild salsa | ||
| ½ c. Hy-Vee light ranch dressing |
Directions
- Cook pasta according to package directions. Add vegetables during the last 5 minutes of cooking. Drain well.
- Meanwhile, heat oil in a large, non-stick skillet over medium-high heat.
- Add pork and saute until golden brown and internal temperature reaches at least 145 degrees, about 6 minutes.
- Stir in pasta and vegetables. Reduce heat to low.
- Combine salsa and ranch dressing and add to skillet.
- Serve hot.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 55mg
- Sodium: 540mg
- Total Carbohydrates: 21g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of November 26, 2010.