So simple yet just different enough—we love everything about this sweet, tangy, savory combination.

Fig and Prosciutto on Pumpernickel

Brush bread slices with olive oil.  Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.

Spread goat cheese on each toasted bread. Top each with prosciutto half-slice and 4 fig quarters. Drizzle with balsamic vinegar glaze. 

*If fresh figs aren't in season, simply soak dried figs in very hot water for 30 minutes; drain.