Recipe
Dessert
Fire-Roasted Apple Crisp
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. peeled and sliced Granny Smith apples | ||
| ¾ c. Hy-Vee sugar, divided | ||
| ½ c. Hy-Vee apple juice | ||
| ⅓ c. plus 2 tbsp Hy-Vee flour, divided | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 1 tsp. Hy-Vee ground cinnamon, divided | ||
| ¾ c. uncooked Hy-Vee quick oats | ||
| 3 tbsp. Hy-Vee unsalted butter, melted |
Directions
- Place apples in a 9-by-13-inch baking dish and bake at 400 degrees for 15 to 20 minutes or until light brown. Remove from oven and let cool.
- Combine apples, 1/2 cup sugar, apple juice, 2 tablespoons flour, lemon juice and 1/2 tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
- In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 teaspoon cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake in a 350-degree oven for 30 to 40 minutes or until apples are tender and topping is crisp.
- Serve warm or at room temperature.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 50g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Chef Kim Burow, Hy-Vee Executive Chef.