Fire-Roasted Apple Crisp

Place apples in a 9-by-13-inch baking dish and bake at 400 degrees for 15 to 20 minutes or until light brown.  Remove from oven and let cool.

Combine apples, 1/2 cup sugar, apple juice, 2 tablespoons flour, lemon juice and 1/2 tsp cinnamon.  Toss gently to coat apple slices evenly.  Pour into a greased 8-inch square baking dish.  Set aside.

In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 teaspoon cinnamon, stirring until mixture is crumbly.  Sprinkle evenly over apple mixture.

Bake in a 350-degree oven for 30 to 40 minutes or until apples are tender and topping is crisp.