Heat oil in a large skillet over medium-high heat. Add shrimp and garlic blend. Cook 5 minutes or until shrimp turn opaque, stirring occasionally. Stir in lemon juice, basil herb blend and salt.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Serve this garlicky shrimp scampi alongside a steak for a night of surf and turf, or serve it over linguine for a simple dinner. Either way, we think you'll enjoy having dinner ready in just 20 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 2 tsp. Gourmet Garden garlic blend | ||
| 1 lbs. large shrimp, peeled and deveined | ||
| 2 tbsp. fresh lemon juice | ||
| 1 tbsp. Gourmet Garden basil herb blend | ||
| ¼ tsp. Hy-Vee kosher sea salt | ||
| Hy-Vee linguine noodles, cooked, optional | ||
| Parmesan cheese, freshly grated for serving | ||
| Fresh parsley, chopped, for garnish | ||
| Hy-Vee red pepper flakes, for garnish |
Things To Grab
- Large skillet
Directions
Serve hot with linguine and freshly grated Parmesan cheese, if desired. Garnish with fresh parsley and red pepper flakes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 145mg
- Sodium: 930mg
- Total Carbohydrates: 2g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of March 6, 2019