Flax Oatmeal Cookies

Cream margarine, white sugar and brown sugar until light and fluffy. Add eggs and vanilla and beat well.

In a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. Stir into creamed mixture. Add walnuts and chocolate chips. Mix until blended.

Form dough into 1-inch balls. Place balls on an ungreased cookie sheet, leaving 2 inches between cookies.

Bake at 350 degrees for about 10 minutes.

*Either use purchased milled flaxseed, or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal.