Why do we love this recipe? We pre-steamed the veggies so when we add them to the foil pan and grill them, everything is perfectly cooked and done at the same time.

Foil-Pan Salmon and Veggies

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Cut 4 (12x15-inch each) pieces of heavy foil. Stack 2 sheets together; fold and crimp edges to form 7x5-inch foil pans. Spray each pan with nonstick spray; set aside.

Steam broccoli in microwave according to package directions; set aside. Combine bell pepper, carrots, and 2 tablespoons water in a microwave-safe bowl. Cover and microwave on HIGH for 2 minutes; drain; toss with steamed broccoli. Stir in canola and sesame oils. Divide mixture between pans.

Pat salmon dry; place fillets on top of veggies. Season with salt and black pepper. Brush with teriyaki wing sauce. Grill for 8 to 10 minutes or until salmon flakes with a fork (145 degrees). Sprinkle with sesame seeds and green onion, if desired. Serve with additional teriyaki wing sauce, if desired.