Recipe
Snack
Fourth of July Fruit Sparklers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 14 Hy-Vee pretzel sticks | ||
| 28 blueberries, washed | ||
| 14 strawberries, washed and hulled | ||
| 1 square(s) vanilla-flavored almond bark |
Directions
- Using the pretzel sticks as skewers, place a blueberry, a strawberry and another blueberry on each stick.
- Place the almond bark in a microwave-safe dish and microwave on HIGH for 90 seconds. Stir well and transfer to a plastic zip-top bag. Cut the corner of the plastic zip-top bag to make a small opening. Drizzle the melted almond bark over the fruit skewered on the pretzels. Let sit for 15 to 20 minutes, until hard.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 0%