For breakfast, lunch, or dinner, these freezer-friendly burritos are always welcome at the table.

Freezer Breakfast Burritos

Brown sausage in a large skillet; add green pepper and onion and cook until softened.  Remove sausage mixture from skillet; add eggs and egg whites and scramble.  Return cooked sausage mixture and add cheese to scrambled eggs.

Place about ¾ cup egg mixture on each tortilla shell.  Roll up burrito-style.  

Freeze burritos in a single layer on a plate or dish; when fully frozen, individually wrap burritos in plastic wrap.

To serve, remove plastic wrap from burrito.  Wrap burrito in a paper towel to absorb moisture; microwave on HIGH 2 minutes, or until heated thoroughly.